![The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen"]](https://cdnmaster4.circlesoft.net/assets/spinner-lg-50db1f192d4343916a920054bb6922e5b26a413f1cb422daacf72cddb56fdcf5.gif "The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen\"]")
The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen"]
Author(s): Fania Lewando; Eve Jochnowitz (Translator); Joan Nathan (Foreword by)
Product Information
General Fields
- :
- : Knopf Doubleday Publishing Group
- : Schocken
- : 2.0
- : 01 May 2015
- : .96 Inches X 7.28 Inches X 9.29 Inches
- : books
Special Fields
- : 272
- : 641.5/636
- : English
- : Hardback
- : Fania Lewando; Eve Jochnowitz (Translator); Joan Nathan (Foreword by)