|
|
The Everyday Meat Guide: A Neighborhood Butcher's Advice BookStock informationGeneral Fields
Special Fields
DescriptionThe only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert. Explains the grades, quality, best values, cuts, and basic ways to cook poultry, pork, lamb, veal, and beef--all the essential stuff people ask the person working the meat counter (if there is one) at markets everywhere every day. Author descriptionRay Venezia is a recently retired second-generation butcher who directed the meat department for the 14 Fairway Markets and frequently appears on the Rachael Ray Show and Fox and Friends as the meat expert. He's the spokesperson for Master Purveyors, one of the largest meat suppliers in the country. He has done a host of down-and- irty videos for fairway markets. Here's a link to one: https://www.youtube.com/watch?v=bY7H-dv4os0 |