The Best American Food Writing 2018

Author: Ruth Reichl (Editor); Silvia Killingsworth (Editor)

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General Fields

  • : 29.99 AUD
  • : 9781328662248
  • : Houghton Mifflin Harcourt Publishing Company
  • : Harcourt Children's Books
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  • : 45359200.0
  • : 01 September 2018
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  • : 12.35
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  • : books

Special Fields

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  • : Ruth Reichl (Editor); Silvia Killingsworth (Editor)
  • : The\Best American Series ® Ser.
  • : Paperback
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  • : English
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  • : 320
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Barcode 9781328662248
9781328662248

Description

New York Times best-selling author and renowned food critic Ruth Reichl selects the year's top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.