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101 Things I Learned in Culinary School by Louis Eguaras
27.99 AUD
Category: Food Cooking Wine | Series: 101 Things I Learned
Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making th ...Show more
101 Things I Learned® in Culinary School (Second Edition) by Louis Eguaras; Matthew Frederick
31.99 AUD
Category: Food Cooking Wine | Series: 101 Things I Learned Ser.
An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 35% new material "This book is all meat with no fat. . . . Sure to surprise and enlighten even the most informed gourmands."--Publishers Weekly (starred ...Show more
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