Cypriana: Vibrant recipes inspired by the food of Greece & Cyprus by Theo A. Michaels
55.00 AUD
Category: Food Cooking Wine
Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from popular chef and TV personality Theo Michaels. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate fish wrapped in vine leaves.Presenti ...Show more
Pasta Love: How to make, eat and celebrate pasta like an Italian by Jaclyn Crupi
35.00 AUD
Category: Food Cooking Wine
A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia. Pasta Love is a love letter to pasta and the people who make it. According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta i ...Show more
Foodie Places (Inspired Traveller's Guide) by Sarah Baxter
32.99 AUD
Category: Food Cooking Wine | Series: Inspired Traveller's Guides
Eat your way around the globe with this mouthwatering tour of the tastiest, most inventive, most diverse food on the planet.A region's food is truly a window into its rich history and culture - nothing tells the story of a place so profoundly as the food it serves. Foodie Places is a stunning, hand-illu ...Show more
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones
55.00 AUD
Category: Food Cooking Wine
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting w ...Show more
JoyFull: Cook effortlessly, eat freely, live radiantly by Radhi Devlukia-Shetty
45.00 AUD
Category: Food Cooking Wine
The much awaited debut cookery book from Radhi Devlukia-Shetty. “What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your health.” – Radhi Shetty A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is ab ...Show more
A Plant-Based Farmhouse: Wholefood Recipes from My House on the Hill by Cherie Hausler
49.99 AUD
Category: Food Cooking Wine
"I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavor and creativity. I hope you enjoy it as much as I do."- Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and ...Show more
Dalí. les dîners de Gala by Salvador Dali
29.99 AUD
Category: Food Cooking Wine
"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you."-Salvador DalíFood and surrealis ...Show more
Italian Coastal: Recipes and Stories From Where the Land Meets the Sea by Amber Guinness
59.99 AUD
Category: Food Cooking Wine
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio ...Show more
Gennaro's Verdure by Gennaro Contaldo
45.00 AUD
Category: Food Cooking Wine
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style. Structured by colour chapters that group recipes into vegetable families, Gennaro champions their vers ...Show more
The Champagne Guide Edition VII by Tyson Stelzer
120.00 AUD
Category: Food Cooking Wine
The world's most comprehensive and up-to-date guide to champagne, featuring all the latest vintages. The Champagne Guide Edition VII contains fully independent assessments, with profiles and ratings of hundreds of champagne housesand thousands of champagnes.
Italy in a Wineglass: The Taste of History by Marc Millon
34.99 AUD
Category: Food Cooking Wine
A lively, page-turning history of Italy and its wines, from the Roman Empire to climate change. The world is enamoured with Italy: its culture, art, food and fashion, its beautiful landscapes and famous cities — and, of course, its wine.From the ancient Greeks to the Medici, and from fascism to feminism ...Show more
Wild Figs and Fennel: A Year in an Italian Kitchen by Letitia Clark
55.00 AUD
Category: Food Cooking Wine
Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours an ...Show more